Welcome to the Ruckmans Farm website. Here at Ruckmans farm we strive to supply only the finest quality meats and livestock across the country. We carry a herd of 230 Hereford cattle, and a flock of 360 Suffolk sheep, both naturally reared and fed with locally grown produce.

To this day ruckmans remains a family run farm. Harry, the farm manager (pictured), and his wife and daughter, have been living on the 500-acre estate for over 15 years.

Please feel free to get in touch with us if you have any questions or enquires, via the contact page provided.

We hope you find what you're looking for: whether it's information about us, the farm itself, or the breeds we have carefully chosen.

Interested in knowing just how much is involved in getting fresh meats on to the supermarket shelves? Be sure to check out our production process section to find out more.

If your thinking of visiting us, simply enter your postcode on our location page for directions.